Friends of the Rampant Oenophile invited me to a home cooked meal this week, and a night with good food and good friends is hard to pass up when you spend as much time on the road as I do. Only a good wine could have made the evening better, and 337 delivered in spades.
Though I had heard much about this Lodi Cabernet Sauvignon, I hadn't found it locally until our friends opened two bottles with dinner. 337 is sourced in the Clay Station Vineyards in and around Lodi, and offers a complex earthy Cabernet Sauvignon that provides full body and flavor without too much dryness.
You'll notice rich red berry and chocolate on the nose, but more spice and coffee on the tongue. We enjoyed many glasses with Homemade Lasagna and a rich meat sauce, and 337 held its own admirably. 337 won't shirk from balancing rich foods and strong flavors, so enjoy it with pasta, meat dishes, and grilled vegetables.
0 comments:
Post a Comment