
The Rampant Oenophile honeymooned in Napa Valley many years ago and wandered into a small unimpressive winery tasting room with the odd name of Stag's Leap. After tasting just one of the reds at the bar, this Oenophile understood that the riches of the winery were devoted to the care and crafting of wonderful wines, not in window dressing for the tasting room. The Merlot and Cabernet were terrific wines, full of body and flavor. Unfortunately for me, they were too rich for my newlywed budget.
Though Stag's Leap is still a premium wine in the Napa tradition, I was lucky enough to enjoy a bottle on a friend's dime last evening. We enjoyed the 2004 Stag's Leap Merlot over hummus and olives. Immediately, the smooth texture and rich flavor of the Merlot impresses the palate. It's not at all harsh, but rather silky smooth on the tongue. The website lists the flavors as cherry, almond, and a hint of truffle. I'm not sure I know how a real black truffle tastes, but the fruit and nuttiness comes together artfully and subtly for a very good finish. The Merlot does not linger, but instead refreshes and prepares you for a new sip. Wonderful with our snacks and before a brighter wine like the Zinfandel we enjoyed with dinner. Pick up a bottle or two right now!
