Part II of this Rampant Oenophile's Zinful Weekend of vertical tasting of recent St. Francis Zinfandels built on the complex blends of the Tres Viejos with their 2005 Wild Oak Zinfandel.All of the guests enjoyed finding differences in the Wild Oak compared to the "Three Old Men." Wild Oak is also an Old Vine blend from their own vines, as well as with source old vine grapes. Sonoma, Dry Creek, and the Russian River valley each deliver components to the profile of this compelling Zinfandel.
We noticed slightly bolder flavors in the Wild Oak with a hint of smokiness that was not present in the Tres Viejos. Don't sniff at the bouquet of this wine. Breathe deeply and notice the eucalyptus that tingles the nose and taste buds.
Where the Tres Viejos was complex, the Wild Oak is more direct and bold. The flavors are more crisp of red berries and peppery spices. No clove or anise to layer on the hotter tones of the Wild Oak. You'll want full bodied cheeses and grainy bread with this big wine.
Like any good Zinfandel, the 2005 Wild Oak should be served and wants to be imbibed, though I expect it would mature well for another two years. Happily, I have a few more bottles to enjoy at future functions.
We've saved the best for last, so please check back tomorrow for the outstanding 2oo4 Old Vines Zinfandel.
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