Stella!

Wow! The Rampant Oenophile missed an opportunity to visit Northstar Winery on a recent trip to the Left Coast. Had I enjoyed the 2004 Stella Maris Columbia Valley Red prior to the trip, I would not have stopped driving until I reached the tasting room.

The 2004 Stella Maris Red is unique. This blend of Merlot, Cabernet, and Petit Verdot offers flavors that I've never enjoyed before, but I'm getting ahead of myself.

I've cellared this wine for several weeks since a dear friend gifted me the bottle. I've been waiting for a special occasion to share it with other red wine fans, as the wine has a great reputation.

Pour the Stella into a proper Merlot glass to maximize the nose. Its bouquet is wonderful and unique. The scent is not quite peppery, not quite spicy, but rather something in between. Absolutely note the leather tones, as they are unmistakable. I detected hints of herbs like Rosemary, but muted and subtle.

Swirl the wine to add air and build up the flavors. This Stella has great legs and a slow fade down the glass.

With the first sip, I noticed leather again, and a silky creamy texture. You'll notice nothing light about this wine. It's big and full and textured and earthy. Not fruit forward, but more smokey, nutty, with those leather tones. The finish lingers but doesn't overpower, and the second taste layers new tones. Enjoy a healthy pour and see how the flavors develop.

I consider the 2004 Stella Maris Red truly unique, not necessarily for everyone, and definitely among my new favorites. If you enjoy interesting flavor profiles, the Stella is for you.